Recipe of Mike's Own-White Castle Cheese Sliders® Super Quick Homemade

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Before you jump to Mike's Own-White Castle Cheese Sliders® recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. When our work day is complete, most people do not want to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you keep at it, you'll get all of the required foods and activites. Here are some tips to be as healthy as possible.

Take the stairs. Instead of choosing the elevator, climb the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

There are lots of things you can do to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the selections you make each day is a start. Trying to get in as much exercise as possible is another. The numbers on the scale aren't the only indication of your lifestyle choices. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to mike's own-white castle cheese sliders® recipe. To cook mike's own-white castle cheese sliders® you need 25 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Mike's Own-White Castle Cheese Sliders®:

1. Get of Slider Meat.
2. Provide 1 1/2 lb of Freshest Quality 80/20 Ground Hamburger.
3. Take 1/2 cup of Salted Beef Broth [you may not need/use all].
4. Take 1 tsp of Onion Powder.
5. Use 1/2 tsp of Each: Garlic Powder - Black Pepper - Salt.
6. Prepare of Oven Bake Mixture.
7. Use 2 1/2 cup of [to 3 cups] Beef Broth.
8. Provide 1/2 cup of Dehydrated Onions.
9. Take 1 tbsp of Onion Powder.
10. Provide of Bread.
11. Take 15 small of Sara Lee Plain Dinner Rolls [best] Or, [for the sweet tooth] King's Hawaiian Sweet Rolls.
12. Prepare of Cheeses.
13. Prepare 10 slice of Kraft American Cheese Slices [one layer cheese only].
14. Get of Toppings.
15. You need 1/2 cup of Dehydrated Onions + 1 1/2 Cups Water [soak for rehydration].
16. You need 15 of Sliced Vlassic Pickles.
17. Take of Kitchen Equipment.
18. Prepare 1 large of 9" x 12" Or 11" x 15" Baking Pan.
19. You need 1 large of Straw [to puncture meat].
20. Take 1 large of Plastic Bowl & 1 Smaller Plastic Bowl.
21. Take 1 large of Kitchen Knife.
22. Provide 1 of Parchment Paper.
23. Provide 1 large of Rolling Pin.
24. Prepare 1 of Spatula.
25. Use 1 of Tinfoil.

Instructions to make Mike's Own-White Castle Cheese Sliders®:

1. WC, done my way. ;0) Enjoy!.
2. Heat oven to 450°. Pictured are the items you'll need. Note: Tinfoil, parchment paper and large baking pan not shown..
3. Mix your 1/2 cup of dehydrated onions with your 1 1/2 cups water and allow it to sit for 30 + minutes to hydrate. These little guys will burst several shades of white and bloom right up for you! These fully hydrated onions will also have that tiny inner, "snap!" that White Castle has indeed become known for! Drain any excess fluid from onions..
4. Mix everything in the Slider Meat section except - slowly add your 1/2 cup broth. I didn't use it all but you may. You'll want your meat gummy and tacky - not runny and falling apart. Remember, there are no binders [i.e., eggs or bread crumbs] in this slider meat mixture and I can't be certain what grade of beef you'll be purchasing. So, go half, then go slowly! You'll want your meat really hard to roll with a rolling pin. Meaning, it sticks to your rolling pin constantly. That should give you that proper, "cooked meat," WC texture..
5. On parchment paper or equivalent - roll your meat to about 1/4" [or just slightly thicker] thickness..
6. ° Create lines with a knife where you'll size your patties. Cut meat all the way through. See photos. ° Using a sturdy straw or rounded equivalent, make 5 holes in your lined out patties. Discard leftover meat from hole punctures. ° Lightly sprinkle top of hamburger meat with onion and garlic powder. ° Freeze your patties until just slightly frozen, yet pliable. Or, you can simply freeze them solid. I've never noticed any difference between the two other than cooking times and I always freeze mine. ° I also freeze full sheets of these patties just to have on hand. They'll last safely in the freezer for a month and when ready, you're less than 30 minutes away from.a WC lunch!.
7. ° Wrap hamburger in parchment and freeze fully or partially. Lightly flatten and evenly smooth meat before you do. Be careful not to flatten your work though! ° Second picture: Fully frozen sheet of copycat White Castle hamburger meat..
8. Depending upon the size of your overall hamburger patty, mix your Oven Bake Mixture in a 9"x12" or 12"x15" pan..
9. Place frozen sheet of meat into your pan filled with your Oven Bake mixture, cover with Tinfoil and seal pan very tightly. Bake for 13 to 15 minutes at 450° until bubbling. Try not to peek until the end of cooking. You'll want your meat to fully steam..
10. ° Uncover your cooked hamburger. ° If needed, drain 1/2 of the fluid while leaving meat in place. [you won't want your buns touching the fluid in your pan] ° Lay one layer of sliced of American cheese on top meat as pictured. Don't double up on the cheese as it will easily over dominate your Sliders flavor and drown out your onions and seasonings. ° Sprinkle all of your now hydrated - dehydrated onions on the top of cheese. Cover every inch of meat. ° Cut your rolls in half and place the top halves atop your cheese and onions. ° Tightly re-seal pan again with your Tinfoil and place back in the oven for 3+ minutes to.
11. Your entire kitchen should literally be smelling like a White Castle franchise by now! Throw on your bottom buns, a sliced pickle in each and prepare to taste the memories! Pictured below are WC's made with Kings Hawaiian Rolls..
12. Enjoy!.

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