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Before you jump to Peas and Cottage Cheese with Almond milk recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to peas and cottage cheese with almond milk recipe. To make peas and cottage cheese with almond milk you only need 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Peas and Cottage Cheese with Almond milk:
- Provide of Ingredients.
- Take 2 cup of Peas.
- Take 1/2 cup of Almonds.
- Get 1 cup of Cottage cheese or Paneer cut into cubes.
- You need 1 large of Onion.
- Take 4 clove of Garlic.
- Prepare 3 of Big green chilli.
- Provide 1 bunch of small Parsley.
- Use 1 bunch of spring onion.
- Get 1 small of stick cinnamon.
- Provide 4 of cloves.
- Use 5 of cardamon.
- Prepare 2 of Bay leaves.
- Take 1 of Oil for frying.
- Provide 1 cup of Water.
- Prepare 1 of Salt.
- You need 1 of Hot water for soaking almonds.
- Get 2 of Tomatoes.
Instructions to make Peas and Cottage Cheese with Almond milk:
- Soak the almonds in hot water for 15 mins and remove the skin. Blend the almonds with a little water into a paste..
- Blend onion, garlic, chilli, parsley and spring onion with a little water..
- Heat oil in a saucepan and add spices..
- Add blended ingredients and fry for 15 mins til fragrance. Add tomatoes and fry for 2 more mins..
- Add cheese cubes, peas and water and simmer for 8 - 10 mins on low fire. Add salt to taste..
- Add almond paste and bring to a boil. Add hot water if you like more gravy..
- Serve hot..
Enjoy the result yourself and share with your loved ones. Our nutmilk bag not too big, with the shape ideal with most kitchen pots and jars it will make your neighbors jealous of your almond milk and raspberry smoothies. Cottage cheese is a low calorie cheese with a mild flavor. Its popularity has grown in the last few decades, and it's often recommended as part of a healthy diet. Cottage cheese is made from the curds of various levels of pasteurized cow's milk , including nonfat, reduced fat, or regular milk.
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