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Before you jump to Awesome tasting curry chicken! recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to awesome tasting curry chicken! recipe. You can have awesome tasting curry chicken! using 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Awesome tasting curry chicken!:
- Get 5 of medium chicken legs.
- Provide 3 quart of warm water.
- Get 1 tbsp of salt free all purpose seasoning.
- Prepare 1 tbsp of ground cumin.
- You need 150 grams of simply 100 chobani greek yogurt (I used the 5.3 oz cups cherry flavor).
- Take 1 cup of chicken broth.
- Take 1 of large yellow sweet pepper.
- Take 1 of large red sweet pepper.
- Get 1/2 of large onion (any type).
- Prepare 3 of large garlic cloves.
- You need bunch of cilantro (as much as you like).
- Get 1/2 cup of oil (what ever oil you prefer).
- Provide 1 tbsp of curry powder.
- Get 1 tbsp of chili powder.
- Use 1 tbsp of ground cumin.
- Prepare 1 tbsp of salt free all purpose seasoning.
- Get 1/2 tsp of ground ginger.
- Provide 1/2 tsp of ground cinnamon.
- Take 2 tbsp of parsley (fresh or dry).
- Take 2 cup of chicken broth.
Steps to make Awesome tasting curry chicken!:
- Clean fat of chicken and put in a large pot. Add the 3 quarts water, 1 tablespoon of the cumin, 1 tablespoon of the all purpose seasoning. Boil on medium heat for 30 minutes..
- While chicken is boiling cut the large onion in half. Put 1 cup of the chicken broth in a blender (make sure it cools down a little so you won't mess up you're blender cup). Add one half of the onion, yellow pepper, red pepper, 3 cloves garlic, bunch cilantro, and yogurt. Blend until it's pureed..
- Tranfer chicken and broth from the large pot into a large bowl. Leave large pot on medium heat and add oil. Once oil is warm add the other half of the onion (make sure onion is cut up) and chicken. Add 1 tablespoon of the cumin, 1 tablespoon of the all purpose seasoning, 1 tablespoon of chili, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cinnamon. Saute for 5 minutes..
- After the 5 minutes everything should be smelling nice. Add the mixture in the blender to the chicken. Saute it for another 5 minutes. Add 2 cups of the broth in the bowl cover it and let it cook for 20 minutes..
- Make sure you stir every few minutes. Before the 20 minutes are up add the 2 tablespoon parsley. After the 20 minutes are up take if off the burner let it sit for a few..
- Best served with any type pasta. The sauce is too thick for rice. Always remember to add some type of veggies to your meal. We had fresh cut salad with this dish and it was tasty..
Fresh tasting and not too spicy, it's a perfect midweek meal! Last week I was flicking through Jamie Oliver's Happy Days with the Naked Chef when I realised I had never made this curry recipe. Chicken Korma This is a mildly spicy, rich north Indian cuisine that attracts food lovers with its wonderful taste and aroma. The dish mostly comprises meat or vegetables marinated in a mixture of yogurt or cream and then cooked in gravy with coconut milk. Navratan Korma is the vegetarian variant of this dish.
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