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Before you jump to Pork Chops with Tamarind and Ginger recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you ensure that the dishwasher is full before starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to pork chops with tamarind and ginger recipe. You can cook pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pork Chops with Tamarind and Ginger:
- Get 3 of garlic cloves, finely grated or minced.
- Get 1 tbsp of tamarind concentrate (or extract), or use lime juice.
- Take 1 tbsp of sambal oelek or other chili paste.
- Provide 2 tsp of grated fresh ginger.
- Take 2 tsp of kosher salt, more as needed.
- Take 1 1/2 tsp of ground cumin.
- Use 1 tsp of fish sauce.
- Use 1 tsp of ground turmeric.
- Provide 2 of bone-in pork chops, 1 1/2 inches thick (2 pounds total).
- Take 2 tbsp of coconut oil, grapeseed oil or safflower oil.
- Use of Scallions, thinly sliced.
- Get of Lime wedges for serving.
Steps to make Pork Chops with Tamarind and Ginger:
- In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight..
- Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings..
- Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees)..
- Transfer chops to a plate or cutting board and let rest for 5 minutes..
- Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges..
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