Recipe of JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA Super Quick Homemade

Recipe of JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA Super Quick Homemade

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JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

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We hope you got benefit from reading it, now let's go back to jon’s green split peas soup with feta cheese and bacon bruscheta recipe. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

  1. You need of dry split green peas.
  2. You need of smoked bacon slices.
  3. Use of bacon fat.
  4. Prepare of garlic cloves, minced.
  5. Use of onions, small diced.
  6. Take of carrot, small diced.
  7. Take of celery, small diced.
  8. Provide of fresh thyme leaves.
  9. Use of fresh oregano, chopped.
  10. You need of basil leaves cut in strips.
  11. Take of chicken cube chicken bouillon.
  12. You need of salt.
  13. Use of ground black pepper.
  14. Use of pork stock, chicken stock or water.
  15. Prepare of feta cheese bruscheta.
  16. You need of baguette bread slices.
  17. You need of olive oil.
  18. Take of garlic cloves, minced.
  19. Use of smoked bacon slices cooked and diced.
  20. Take of feta cheese, small diced.
  21. Use of chopped oregano.
  22. Use of grated parmesan cheese.
  23. Use of paprika powder.

Instructions to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

  1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. Pour the bacon fat in large pot. Add and sauté onion and garlic together..
  2. Add celery and carrot, cover and let it sweat for a few minutes. Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. Once the peas are soft purée them using an immersion blender..
  3. Add fresh herbs and cook for 5 minutes more..
  4. FETA CHEESE BRUSCHETA Place the bread slices in a baking sheet pan and brush them with the olive oil. Place the sheet pan in the oven and lightly brown the top. In a bowl mix the garlic, bacon, feta cheese and oregano..
  5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. Put the baking pan back in the oven and toast the top until golden brown..
  6. Serve the soup with the bruschetta and bacon chips..

Here's a rich and hearty split pea soup with a twist. Since the peas do not need to be pre-soaked, it can be put. Would you like a side of split pea soup with your bacon? But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon. Serve garnished with parsley and bacon.

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