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Before you jump to Cinnamon Roast Butternut Squash recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to cinnamon roast butternut squash recipe. You can cook cinnamon roast butternut squash using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Cinnamon Roast Butternut Squash:
- You need 1 of medium sized butternut squash.
- Get 2 tsp of cinammon.
- Use 1 tsp of black pepper.
- Get 1 tsp of vegetable oil.
- Provide Pinch of salt.
- Get 1 of tsbp brown sugar.
Steps to make Cinnamon Roast Butternut Squash:
- Cut your butternut squash into cubes..and clean them.
- Preheat oven to 200 degrees C....place your butternut squash in a tray....
- Put them in a clean bowl and mix with the pepper, salt,oil, cinnamon, and brown sugar.
- Bake for 25 mins or longer if you want them crunchy.
- Yum ! Yum!.
When you're buying your butternut squash, look for one that's particularly solid and heavy. I'm often found standing with one in each hand trying to figure out which one weighs the most, but I am also that lady sniffing To to make delicious Honey and Cinnamon Roasted Butternut Squash in your oven! And you get a chance to win a trip to New York (for two!) by submitting your own original recipe using Fisher Nuts. With a little bit of maple syrup, brown sugar, cinnamon and a touch of nutmeg, this will be your favorite side dish for the entire. Butternut squash cubes are roasted on a bed of rosemary sprigs, then blended with Swanson® Chicken Broth for a fragrant and flavorful soup.
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