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Before you jump to Dani's Bayoubaisse recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to dani's bayoubaisse recipe. You can cook dani's bayoubaisse using 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Dani's Bayoubaisse:
- Use of sauce.
- Use of green onions, chopped.
- Use of veggie oil.
- Get of onion, chopped.
- Prepare of butter.
- Prepare of carrot, chopped.
- Provide of diced tomatoes and chilies.
- Take of tomato paste.
- Get of water.
- Prepare of pepper, salt, cayenne, oregano & chili powder.
- Take of cooked rice.
- You need of seafood.
- Get of crawfish or shrimp.
- Provide of catfish.
- Take of flour.
- Provide of chopped garlic.
- Use of veggie oil.
- Use of butter.
- Provide of white wine.
Steps to make Dani's Bayoubaisse:
- saute onion in oil & butter for a few mins, then add in the carrots & green onions. Cover & simmer five mins, then add remaining ingredients..
- simmer, partially covered, for 2 hours. do not skimp on time!.
- dust seafood with flour. saute garlic lightly in butter & oil, then add in seafood. saute over medium heat until golden. add wine & tomato paste, then cook 3-4 mins over low heat..
- toss seafood with sauce & serve over rice..
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