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Before you jump to My sunday roast leftover pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Start with exchanging the lights. This will certainly go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not merely the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don't need them.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to my sunday roast leftover pie recipe. You can have my sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook My sunday roast leftover pie:
- Get 1 of roast beef slice.
- Prepare as needed of Ready rolled puff pastry defrosted.
- You need 1 packet of beef soup mix.
- You need 2 tbsp of dark soya sauce.
- You need 1 tbsp of tomato puree.
- Prepare 2 of bay leaves.
- Prepare 1 tbsp of dry mixed herbs.
- Prepare As needed of cold water.
- Prepare 4 of potatoes peeled and chopped chunky.
- Use 2 of large carrots chopped.
- You need 1 of large onion chopped.
- You need 4 of large button mushrooms chopped.
- You need 1 of green pepper chopped.
- Take 1/2 cup of frozen peas.
- Get 1 of egg beaten for egg wash.
- Get to taste of Salt and pepper.
Steps to make My sunday roast leftover pie:
- In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender..
- Once veg is cooked add frozen peas then cool.
- Defrost pastry shop bought so easy.
- Add chopped roast beef to pot mix gently..
- Put in oven dish. Top with puff pastry, brush with beaten egg wash.
- Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy.
So quick, easy and delicious, you'll be making this again and again! I thought it was high This is a traditional recipe for using up your roast beef from Sunday which I originally adapted by adding mushrooms and par boiling the potato slices. How to use up leftovers from your Sunday roast. Roast leftovers can be made to make lots of dishes dishes, come take a look. Remember that if you're not in the mood for using up those leftovers the next day or have other plans, you could always freeze them and use them the following week for.
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