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Before you jump to Crabby Pattys recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Especially if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. It's about being functional, usually.
We hope you got insight from reading it, now let's go back to crabby pattys recipe. To cook crabby pattys you need 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Crabby Pattys:
- Prepare of shrimp topping.
- Take 1 lb of shrimp, ceaned an deviened.
- Take 2 tbsp of oil.
- Get 2 tbsp of flour.
- Use 1 of louisiana season salt.
- Take 1 tbsp of onion powder.
- Take 1 tbsp of garlic powder.
- Provide 1 tsp of celery flakes.
- Provide 1 tbsp of dried bell pepper.
- Take 2 cup of broth.
- Provide of crab patty.
- You need 1 can of crabmeat.
- You need 1 cup of italian bread crumbs.
- Get 2 tbsp of hienz cocktail sauce.
- You need 2 tsp of worcestershire sauce.
- Prepare 1/4 cup of mayonaise.
- Prepare 1 tbsp of onion powder.
- Take 1 tbsp of garlic powder.
- You need 1 tsp of dried celery flakes.
- Get 2 of eggs.
- Use 1/2 cup of flour.
Instructions to make Crabby Pattys:
- you want to start the shrimp topping before you make the crab. if you want to use fresh seasonings, just cook them down before you add the shrimp.
- pre-heat oil in shallow pan.
- season the shrimp with Louisiana season salt and saute' the shrimp in oil until they turn pink, then add 2 T. flour, onion, garlic, celery, bellpepper and cook that for another 5 minutes or until flour starts to darken and then pour in your broth, I used chicken 'cause its all I had on hand use what you have. cover this and let simmer on low, go make crabby pattys.
- clean crabmeat, check for little pieces of shell and dump in a medium mixing bowl.
- add the bread crumbs to crab and fold together.
- now into the crab put in Heinz sauce, Worcestershire, and mayonnaise, onion and garlic powders also the celery.
- now mix eggs together in another dish and add to the crab.
- mix all this together really well, mixture will be very wet.
- now that you have a wet mixture, you start slowly folding in flour, you made need more or less depending on wetness.
- in shallow frying pan begin heating just enough oil to coat the whole bottom of pan.
- using a large spoon, drop crab by spoonfuls in hot oil, do not press down , wait 1 minute and roll each patty over and now press down and cook for just another 1-2 minutes then remove to a paper towel..
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