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We hope you got benefit from reading it, now let's go back to vegetarian potato soup recipe. To make vegetarian potato soup you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Vegetarian Potato Soup:
- Take 4 of Potatos.
- Get 1 packages of Melissa's Extra Firm Tofu.
- Provide 32 oz of Broth.
- Take 1 small of handful Carrot Chips.
- Prepare 1 of Habanero.
- Get 1 medium of Jalapeño Pepper.
- You need of Basil.
- Provide of Greek Blend Seasoning.
- You need of Oregano.
- Get 1 tbsp of SmartBalance (Extra Virgin Oil Blend) Butter.
- Use 1 medium of handful Green Pepper.
- Provide 1 tbsp of RealLemon Juice.
Steps to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out).
- Wash, peel and cut up potatos. Cube up green peppers..
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper..
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **.
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