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Before you jump to Easy Banana Crumble Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to easy banana crumble cake recipe. You can have easy banana crumble cake using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Easy Banana Crumble Cake:
- You need of Cake batter.
- Provide 50 grams of Butter.
- Take 50 grams of Sugar.
- Get 1 of Egg.
- Prepare 50 grams of Milk.
- Prepare 80 grams of Plain flour.
- You need 1/2 tsp of Baking powder.
- Get 1 of Banana (+ 1 teaspoon sugar).
- Take of Crumble dough.
- Prepare 40 grams of Butter.
- Use 40 grams of Sugar.
- Prepare 70 grams of Plain flour.
Steps to make Easy Banana Crumble Cake:
- 1: Mash the banana with a fork. 2: If the banana is ripen, you can omit this step. Mix the banana and sugar and microwave. Let cool..
- Put the crumble ingredients into a bowl and crumble with your fingers. Chill in the refrigerator. Preheat the oven..
- In a bowl, mix together the cake batter ingredients one at a time. Fold in the banana last. (The picture shows the dough plus the banana)..
- Line the pan with parchment sheet (or lightly coat with butter). Pour in the batter. 1) First bake for 5 minutes at 180°C..
- Once it's baked, take the cake out of the oven and top with the crumble mixture. 2) Bake for 20 minutes at 180°C..
- Once baked, remove cake from the pan and let cool..
- If you let it stand for a day, it becomes even more moist and the banana fragrance becomes stronger ..
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