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The ingredients needed to cook Mala Xiang Guo:
- You need of Pre-pack Mala sauce.
- You need of Cabbage (sliced).
- Prepare of Sausages.
- Get Slices of Pork shoulder.
- Prepare of Pork/Squid/ mushroom balls.
- Provide of Crabs stick, beancure skins, potatoes.
- Use of Sweet potatoes noodles (your preferred noodles).
- Use of Chopped garlic.
- Take of Other ingredients you preferred.
- Provide 3 of tpbs oil.
- Get 1/2 cup of water.
Instructions to make Mala Xiang Guo:
- Slice all your ingredients into half or pieces (your preferred cut).
- Boil all your ingredients in a pot, cover with lid (put aside cabbage and garlic).
- Heat oil to pan, add in garlic and cabbage to stir fry (3min) cover with lid..
- Drain off all the water from the boiled ingredients and place all the ingredients to the frying pan with the cabbages. (stir fry well).
- Add the Mala sauce and add in water (stir fry well - 2min),cover with lid (5min) stir fry another 3min, ready to serve.
Fast and easy recipe for "mala xiang guo" aka spicy numbing stir fry, a dish of Sichuan origin. Jem's Cookhouse's Mala Xiang Guo always seems to sport a perpetual queue. When I first tried Ri Ri Hong Ma La Xiang Guo (日日红麻辣香锅) at People's Park Food Centre a long while back, I was blown away by that incredibly numbing and spicy flavour of that big bowl that was. Same thing of my every review. There was a bit too much garlic.
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