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Before you jump to Talbeenah (Barley Porridge) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
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Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. Mainly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. It's related to being practical, usually.
We hope you got insight from reading it, now let's go back to talbeenah (barley porridge) recipe. To make talbeenah (barley porridge) you only need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Talbeenah (Barley Porridge):
- Get 100 grms of Jou (barley).
- Provide 1 of Litter Milk.
- Take 1/2 cup of jaggery.
- Get 1/2 cup of chopped Dates.
- Take 1/2 tsp of green cardemom powder.
- You need of Water as required (for soaking).
- You need of Almonds (as required).
- Provide 1 tbls of cream.
Instructions to make Talbeenah (Barley Porridge):
- First step is Soaked the barley in water (as required) for 2 to 3 hours. Then heat up milk, when it simmers add soaked barley with out water. Cook for 10 minutes on low flame..
- Add dates and jaggery in the milk. Cook untill it's thicken. When the bubbles on top of the milk mixture appears, it's means barley porridge is ready..
- Pour Talbeenah in deep bowl, garnish with Almonds and fresh cream. Can serve it hot or cold. Healthy and tasty Talbeenah enjoy Ramadan..
Commonly used to make barley porridge, Talbeenah is a hearty and beneficial dish in accordance with prophetic tradition. Can also be used for other general purposes. Barley is a great substitute for oatmeal in a hearty porridge. Give it flavor with brown sugar and cinnamon, then add chopped walnuts, heavy cream, or. Barley is one of the five healthiest foods we tend not to eat.
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