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We hope you got benefit from reading it, now let's go back to pork chops with pan sauce recipe. To make pork chops with pan sauce you only need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Pork chops with pan sauce:
- Provide 75 ml of maple syrup.
- Take 150 ml of apple cider vinegar.
- Get 2 of rib end pork chops, about 3/4 in thick.
- You need 1 of small shallot, finely chopped.
- You need 1/4 cup of unsweetened apple juice.
- Take of Unsalted butter.
Steps to make Pork chops with pan sauce:
- Add the maple syrup to a small pot and put it on medium-low heat. Bring it up until you can just see the first tiny bubbles forming beneath the surface (about 10 minutes) and add the cider vinegar. Swirl the pot occasionally while the liquid reduces slightly (don't stir)..
- While you wait for the sauce to reduce, put a medium pan on medium-high heat. Add a splash of veg oil and a small knob of butter. Season the chops with salt and pepper and add them to the pan. Sear the chops for 4 minutes then flip. Sear another 3 to 4 minutes on the other side, using a spoon to baste the chops with the frying oil. When they're done, remove the chops to a plate to rest. Turn the pan down to low and remove any excess oil..
- Add a knob of butter to the pan and toss in the shallots. Sweat them for about 1 minute then pour in the the maple/vinegar reduction. Immediately add the apple juice. Use a wooden spoon to scrape any caramelized bits from the bottom of the pan. Let bubble away for 1 to 2 minutes until reduced to a thin syrup (it'll thicken more as it cools). Whisk in another knob of butter as well as a pinch of salt and several course grinds of black pepper, then serve with the chops..
The beauty of this pan sauce is that you need to rest your meat anyway after you've taken it out of the oven or off the stove. I just used regular pork chops without the bone and thought they turned out fine. I'd defintely have this again, so I'm going to have to invite those friends over soon. Preparation Melt butter in heavy medium skillet over medium heat. Sprinkle pork with salt and pepper.
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