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Before you jump to Mango sago lava cake (chiffon cake) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to mango sago lava cake (chiffon cake) recipe. To cook mango sago lava cake (chiffon cake) you only need 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mango sago lava cake (chiffon cake):
- Provide of Chiffon Cake.
- Use 3 of Eggs (approx. 80 g egg white, 50 g egg yolk）.
- Prepare 2 Tbsp (30 g) of vegetable oil.
- Provide 2 Tbsp (30 g) of milk of your choice, or simply water.
- Provide 1/2 tsp of Vanilla extract (optional).
- Prepare 2 Tbsp (30 g) of Sugar.
- You need 2 Tbsp (30 g) of Sugar.
- Take 50 g of Cake flour.
- Prepare 1/2 tsp of lemon juice (to stabilize egg white foam).
- You need of Mango lava.
- Use 2.8 oz (80 g) of Mango puree.
- Use 1 Tbsp (20 g) of Coconut cream.
- Get of For more liquidish mango lava, use ½ cup milk.
- Prepare of For thicker mango lava, use ¼ cup milk and whisk the cream a little longer.
- You need 1 cup (100 g) of Heavy cream.
- Provide 1 Tbsp (12 g) of Sugar.
- Use of Decoration.
- You need of Diced mango.
- Get of Pomelo/grapefruit.
- You need 6 g of Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake).
Instructions to make Mango sago lava cake (chiffon cake):
- Prep: 1. Preheat the oven to 300 ºF (150 ºC) 2. Separate egg whites from egg yolks 3. Chill egg whites in the fridge.
- Egg yolk mixture: 1. Mix oil, milk, vanilla extract and egg yolk 2. Sieve flour in and mix well.
- Whisk egg white: 1. Add a bit of lemon juice to egg whites 2. Add sugar while whisking 3. Whisk egg whites until stiff peak forms (with a tip that folds over).
- Chiffon cake: 1. Fold 1/3 of egg whites into egg yolk mixture 2. Gently fold and mix them 3. Transfer batter mixture back into egg whites, fold and mix 4. Pour into a 6-inch cake pan 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) 6. After baking, let it cool upside down.
- Mango sago lava: 1. Blend mango puree, coconut cream and milk 2. Whip the heavy cream (with sugar added) till soft peak forms 3. Mix the whipped cream with mango mixture.
- Assemble: 1. Wrap Chiffon with cake collar 2. Fill the center with mango lava (halfway) and top with sago 3. Pour mango sago on top of the cake 4. Decorate with the mango and grapefruit (pomelo) 5. Set your camera/phone to video mode, lift up the cake collar 6. Enjoy.
Please like this video and subscribe to. You would have possibly heard of choco lava cake but try this new recipe Mango lava cake. Today, I'm gonna share the yummiest Mango Cake recipe. Make meringue* with egg whites and castor sugar. Bought this Mango Sago Lava Cake with Gudetama for a friend's birthday.
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