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Before you jump to White Bean Soup with Rosemary Croutons recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that hard. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to white bean soup with rosemary croutons recipe. You can cook white bean soup with rosemary croutons using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Bean Soup with Rosemary Croutons:
- Use of Italian bread (cut into 1 inch cubes).
- Get of olive oil.
- Provide of salt.
- Prepare of black pepper.
- Take of garlic, minced.
- You need of rosemary (fresh, minced).
- Prepare of cannellini or great northern beans (4 cans) rinsed and drained.
- Use of chicken broth (low sodium).
- Take of bacon, chopped.
- Use of onion, chopped fine.
- Take of lemon juice.
Instructions to make White Bean Soup with Rosemary Croutons:
- For the Croutons: Heat oven to 475°F. Combine bread, 3 tbsp oil, half of the garlic, 1/2 tsp rosemary, 1/8 tsp salt in a large bowl. Toss to coat. Transfer to baking sheet and bake, stirring occasionally until golden brown, about 8-10 minutes. Watch closely (will burn easily)..
- For the Soup: Process 1 1/2 cups of the beans and 1/4 cup of the broth in a food processor until smooth..
- Cook bacon in a large pot over medium heat until crisp, about 6-8 minutes. Transfer the bacon to a paper towel-lined plate and discard all but 1 tbsp of the bacon fat..
- Cook the onion in the bacon fat for about 5 minutes. Add the remaining garlic and cook until fragrant, about 30 seconds longer..
- Stir in the remaining broth, pureed bean mixture, the remaining beans, and the remaining rosemary and bring to a boil..
- Reduce heat to medium-low and simmer about 10 minutes..
- Add lemon juice and season with salt and pepper. Drizzle with a bit of olive oil and sprinkle servings with bacon and croutons..
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