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We hope you got insight from reading it, now let's go back to cabbage barley soup recipe. To cook cabbage barley soup you only need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Cabbage Barley Soup:
- Take 1 cup of chopped purple cabbage.
- Use 1 bowl of cooked Barley.
- Take 1 of tomato.
- Use 1 of onion.
- Use 2 of green chilli.
- Provide to taste of Salt.
- Get 1 spoon of Jeera /cumin seeds.
- Prepare 1 spoon of black pepper powder.
- Prepare 1/2 spoon of Jaggery.
- Get 1/2 tsp of Dry mango powder.
- Provide 1 tbsp of butter.
Steps to make Cabbage Barley Soup:
- Keep ready all ingredients.
- Heat the cooker or kadai, add butter, jeera seeds, green chilli and fry them. Add onion and fry them..
- Add cabbage and tomato mix well..
- Add salt, dry mango powder, pepper powder, jaggery and mix well..
- Add water and barley boiled water.
- Add cooked barley and mix..
- Once it boiled, cabbage Barley soup ready..
It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock. Italian Grandma Makes Hearty Cabbage Soup. This Soup Will Lift your Spirit. Soup is one of those versatile dishes that can be changed and adapted in all kinds of ways.
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