Recipe of Shrimp Creole Award-winning

Recipe of Shrimp Creole Award-winning

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Shrimp Creole

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We hope you got insight from reading it, now let's go back to shrimp creole recipe. You can cook shrimp creole using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Shrimp Creole:

  1. Prepare of Coarsely Chopped Tomatos.
  2. Take of 20/24 Count Shrimp.
  3. Get of Vegtable Oil.
  4. Use of Coarsley Chopped Onions.
  5. Take of Coarsley Chopped Bell Peppers.
  6. Get of Coarsley Chopped Celery.
  7. Take of Finly Chopped Garlic.
  8. Take of Water.
  9. Use of Bay Leaves.
  10. Provide of Paprika.
  11. Use of Cayenne.
  12. You need of Salt.
  13. Get of Cornstarch mixed w/ 1/4 cup cold water.
  14. Provide of Rice.
  15. Provide of Tony Chacheres.

Steps to make Shrimp Creole:

  1. Drain and chop tomatos coarsley.
  2. Peal and devain shrimp let dry on paper towel.
  3. In heavy pot, heat oil over med. heat. Add onions, green peppers, celery, and garlic, stirring frequently, cook apx. 5 min.s till vegetables are soft and translucent but Not Brown..
  4. Stir in the tomatos, water, bay leaves, paprika, cayenne, and salt, bring to boil over high heat. Reduce heat to low cover partly and simmer for apx. 25 min.s untill thick. Add shrimp simmer apx. 5 more min.s.
  5. Stir in cornstarch and water, cook over low heat for 2 or 3 more min.s till sauce thickens a little pull bay leaves out taste for seasoning adjust, serve over rice with a little green onion on top.
  6. Add stir in Tony's to taste.
  7. I know some dont like this or that but try it before changing anything!.
  8. Setve over hot rice with some fresh chopped green onlons as garnish, Enjoy love Daddy!.

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