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Before you jump to One-Pan Sausage Spaghetti recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. Working out at the gym isn't something people make time for when they get off from work. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best techniques to be healthy.
Consider the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get additional exercise.
There are plenty of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Trying to get in as much exercise as possible is another. Don't ignore that health isn't only about how much you weigh. You need to help make your body as strong you can make it.
We hope you got benefit from reading it, now let's go back to one-pan sausage spaghetti recipe. To cook one-pan sausage spaghetti you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare One-Pan Sausage Spaghetti:
- Use 2 tsp of Olive oil.
- Provide 3-4 of Sausages(whichever): Chopped.
- Get 180 grams of Spaghetti.
- Use 2 cups of water.
- Provide 2 pcs of Garlic cloves Roughly chopped.
- Take 1 of onion finely chopped(simply blitz it in the mixer for a few seconds to save time).
- Use 1/2 tsp of Smoked paprika (Replace with Kashmiri red chilli powder if not available).
- You need 4 of tomatoes: pureed.
- Take as required of Dried oregano(Use fresh, if available).
- You need to taste of Salt.
Steps to make One-Pan Sausage Spaghetti:
- Take a pan and add olive oil to it. Let it heat and then throw in the sausages..
- After the sausages start to brown a little, add the roughly chopped garlic and cook till garlic goes brown and the sausages get a little crisp and brown..
- Remove the sausages from the pan and place them in a container (Make sure that you do not remove the oil from the pan as it would have the garlic flavour infused and the fat from the sausages).
- Add the pureed onion along with salt. This will help it to cook faster. After the onion starts to brown a little, add paprika and tomato puree..
- Let it cook, till the sauce gets reduced to half. After which, simply break the spaghetti in half and put it in the pan along with 2-3 cups of water..
- Allow the spaghetti to cook in the pan for 10-13 minutes. If the sauce gets very dry, simply add more water (Since the starch from the pasta remains in the sauce, it’ll be a nice and juicy spaghetti)..
- Once the spaghetti is cooked, simply put in the sausages that were sauteed along with oregano and mix them well with the spaghetti..
- Sprinkle some parmesan cheese if you please, or devour as it is!.
Add the sausage and cook, breaking up the meat into small pieces with a wooden spoon, until lightly browned and no longer. In large skillet with lid (oven safe if possible) heat olive oil on medium-high heat, add onion cooking until lightly browned. Add broth, tomatoes, cream, pasta and spices and stir. A spicy sausage pasta dish with a difference. Using the cooking water helps the sauce cling to the pasta and gives the dish more body.
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