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Before you jump to Fish and Shrimp Potpie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.
Changing light bulbs is definitely as good an area to start as any. Naturally you shouldn't confine this to just the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to fish and shrimp potpie recipe. To make fish and shrimp potpie you only need 20 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Fish and Shrimp Potpie:
- Provide 1/4 of onion, chopped.
- Provide 1/2 of carrot, chopped.
- Get 1/2 stalk of celery, chopped.
- You need 1 of garlic clove, finely chopped.
- Get 1 of ear of corn.
- Provide 3 of little red potatoes, diced.
- You need 1/4 cup of frozen peas.
- You need 1 of tilapia fillet.
- Prepare 1/2 dozen of shrimp, raw peeled and deviened.
- Get 1 tbsp of thyme.
- Provide 1 tbsp of olive oil.
- Prepare of salt and pepper.
- You need 1/4 tsp of paprika.
- Get 1/4 tsp of crushed red pepper.
- Provide 1/4 tsp of dried herbs mix.
- Use of White sauce.
- Prepare 2 tbsp of butter.
- Prepare 2 tbsp of flour.
- Get 1 cup of milk.
- Take of salt and pepper.
Steps to make Fish and Shrimp Potpie:
- Chop up your carrot, celery, onion, garlic, and potatoes..
- Cook your ear of corn in boiling water with a bit of butter. Remove and let cool when cooked and reserve the water. When cool, slice corn off the cob..
- Cook the potatoes in the same water until slightly tender, not completely cooked through. Remove and reserve the water..
- Make your sauce. Add the butter to the sauce pan on med-low and cook until melted. Add the flour and stir continuously until a paste forms. Slowly add the milk in portions at a time making sure to whisk out any clumps. Continue to stir until smooth and milk is just about at a boil. It should be thickened up a bit by now. Salt and pepper to taste. (note: if doubling the recipe, keep the butter and flour ratio 1:1 and add about a cup and a half of milk. Add more as needed). This is a great classic white sauce that can be used in any number of ways..
- In a saute pan, heat up olive oil and cook the onion, celery, and carrots. When onion is translucent, add in the garlic and thyme and cook another minute or so..
- Add the tilapia fillet to the mix and cook for a couple minutes on each side. It should be at med-low heat so it's not fully or overcooked..
- Add the shrimp to the mix and cook a couple minutes on each side until slightly pink..
- Now add the corn, potatoes, peas, sauce, dried herbs, paprika, crushed red pepper, and salt and pepper to taste. Give everything a good mix. This fish should start flaking into chunks which is great!.
- Partially cover and simmer together for about 10 minutes, stirring frequently making sure nothing sticks to the bottom. You may need to add some of the corn/potato broth to thin it out a bit. You want it to be thin enough so it's not sticking and is slightly bubbly, but not too thin so that it looses it's stew-like texture. If you can't resist a good biscuit on the side, go for it! So tasty it doesn't even need it though. :).
Drizzle with the lemon juice and pour the sauce over. Explore The Culinary Chronicles' photos on Flickr. Mini Shrimp Pot Pie With Egg, Water, Frozen Puff Pastry, Large Shrimp, Crushed Red Pepper, Salt, Black Pepper, Olive Oil, Carrot, Celery Stalk Shrimp and Scallop Pot Pie — Sport Fishing. Potted shrimps are a traditional British dish made with brown shrimp flavored with nutmeg. The dish consists of brown shrimp in nutmeg-flavoured butter, which has set in a small pot, the butter acting as a preservative.
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