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Before you jump to Country Style Bean Soup with Ribbles recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to country style bean soup with ribbles recipe. You can have country style bean soup with ribbles using 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Country Style Bean Soup with Ribbles:
- Provide of Soup.
- Use 16 oz of Dry Great Northern Beans.
- Get 32 oz of Chicken Broth.
- Use 64 oz of Water.
- Take 1 lb of Pre Cooked Ham.
- You need 1 medium of Bay Leaf.
- Use 1 medium of Onion.
- Use 3 medium of Potatoes.
- Prepare 1 tbsp of Salt.
- Get 1/2 tsp of Pepper.
- Provide of Ribbles.
- Prepare 1 cup of Flour.
- Take 1/4 cup of Butter or Shortening.
- Get 1/4 tsp of Salt.
- Take 3 tbsp of Water.
Steps to make Country Style Bean Soup with Ribbles:
- Prepare beans according to package..
- In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high..
- Chop ham and onions to desired size and had to beans and broth..
- Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy..
- For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl..
- Peel and cube potatoes..
- Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough..
- Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes..
- Makes about 5 quarts..
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