Steps to Make Spinach Lasagna Rolls * vegetarian * Homemade

Steps to Make Spinach Lasagna Rolls * vegetarian * Homemade

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Spinach Lasagna Rolls
* vegetarian *

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We hope you got insight from reading it, now let's go back to spinach lasagna rolls * vegetarian * recipe. You can have spinach lasagna rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Spinach Lasagna Rolls * vegetarian *:

  1. Provide of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
  2. Provide of frozen chopped spinach, thawed, well drained.
  3. Take of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
  4. Prepare of KRAFT Grated Parmesan Cheese.
  5. Prepare of lasagna noodles, cooked.
  6. Use of OLIVO by CLASSICO Traditional Pasta Sauce.

Steps to make Spinach Lasagna Rolls * vegetarian *:

  1. Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
  2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
  3. Bake 30 min. or until heated through..

Spinach artichoke Lasagna Roll Ups are easy to make and fun to eat! This vegetarian meal is a family favorite and it freezes well too. I love making a big pan of lasagna roll ups so we can eat it all week-the leftovers are great. I have also put lasagna roll ups in the freezer and they freeze beautifully! Spinach Lasagna Roll Ups - Easy Freezer Meal Idea!

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