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Before you jump to Vickys Red Lentil & Bacon Soup, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. It's concerning being functional, more often than not.
We hope you got benefit from reading it, now let's go back to vickys red lentil & bacon soup, gf df ef sf nf recipe. You can have vickys red lentil & bacon soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
- Take 2 tbsp of oil.
- Take 6 rashers of streaky bacon, chopped.
- You need 1 of onion, chopped.
- Provide 2 of medium carrots, chopped.
- You need 200 g of dry, red lentils (1 cup).
- Get 400 g of can of chopped tomatoes (14 oz).
- Prepare 960 ml of hot vegetable stock (4 cups).
- Get to taste of black pepper.
Steps to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
- Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened.
- Add the lentils, chopped tomatoes and hot stock.
- Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done.
- Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required.
Full-fat coconut cream will work nicely! I used cauliflower in place of carrots bc that's what I had wow it was amazing. Curry Red Lentil Soup Credit: Hedz. View Recipe this link opens in a new tab "So yummy and super easy to make!" says kireaa, "Definitely will be adding to my weeknight rotation. Amazing Tomato-Red Lentil Soup Credit: walnut-dino.
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