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Before you jump to Spicy Italian Crescent Ring recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that difficult. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to spicy italian crescent ring recipe. To make spicy italian crescent ring you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Spicy Italian Crescent Ring:
- You need 2 can of pillsbury crescent rolls.
- Prepare 1/2 cup of roasted red bell peppers, drained.
- You need 8 slice of provolone cheese, halved.
- Provide 1/3 lb of deli sliced hot salami.
- Use 1/4 lb of deli sliced ham.
- You need 1/4 lb of deli sliced capocollo.
- Get 1/2 cup of hot pepper rings, drained.
- Prepare of parmesan cheese.
Instructions to make Spicy Italian Crescent Ring:
- Heat oven to 375°F..
- Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should resemble a sun.).
- Top with cheese halves. Layer salami, ham and capocollo slices over cheese. Spread roasted red bell peppers towards center of ring on bottom halves of rectangles. Arrange pepper rings over top. Cover with remaining half of cheese..
- Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little but that is okay.) Sprinkle with parmesan..
- Bake 15-18 minutes or until dough is golden brown and thoroughly baked. Remove from oven; cool 5 to 10 minutes before cutting into serving slices..
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