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Before you jump to Masoor Dal OR Red lentils recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. It's concerning being practical, usually.
We hope you got insight from reading it, now let's go back to masoor dal or red lentils recipe. To cook masoor dal or red lentils you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Masoor Dal OR Red lentils:
- Provide of red lentils / masoor Dal.
- Take of Oil.
- Take of Salt.
- You need of turmeric powder.
- You need of cumin and coriander powder.
- Get of /2 TSP red chilli powder or to your taste.
- Provide of garlic sliced.
- Provide of cumin seeds.
- Provide of water.
- You need of Fresh coriander leaves to garnish.
Instructions to make Masoor Dal OR Red lentils:
- In a pot heat the oil on high flame and add the cumin seeds.it should brown straight away so add the garlic and reduce the heat or your garlic will burn.in a small bowl combine all the dry spices and add a little bit of water to make a paste and when your garlic is golden brown add the spice paste..
- Cook the spices for about a minute.by adding the water to your spices it will stop it from burning.and gives it enough time to cook and lose the row taste of the spice..
- Add the Dal/ lentils and the water and cook it covered until it's done.(If you are cooking in a pot you might need more water.You can adjust the water by adding some if it's to thick.or reduce the amount of water by cooking some more if it's to thin.) sprinkle with coriander leaves and serve hot..
- Note:- if you have a preser cooker this Dal is done in 15 minutes.if not it will take some were between 30-45 minutes depending on the water hardness..
Healthy Masoor Dal Recipe, all from scratch and ready within minutes! This easy dal recipe is a one-pot vegan Indian main course meal. The lentils are briefly soaked and the recipe doesn't require a pressure cooker. Masoor Dal is an Indian curry prepared with orange-red split lentil, which are also called masoor dal (मसूर दाल). Dal is hindi and means lentil.
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