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Before you jump to Chicken Mushroom Congee recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. At the end of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. With training you can get all of the nutrients and the exercise that you need. Here are some of the best ways to be healthy.
Run the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even just a single flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.
There are all sorts of activities that you can do to get healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. A proper amount of physical activity each day is also critical. Don't forget that health isn't only about how much you weigh. It has more to do with making your body as strong as it can be.
We hope you got insight from reading it, now let's go back to chicken mushroom congee recipe. To make chicken mushroom congee you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chicken Mushroom Congee:
- Take of skinless and boneless chicken thigh.
- Use of shiitake mushrooms.
- Take of dried scallops (optional).
- Provide of jasmine rice.
- Provide of ginger.
- Get of Salt and soy sauce.
- Use of liquid (refer to note below).
- Prepare of Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock.
- Provide of Or simply just use water. I prefer the first option though.
- Get of Green onions, deep fried Chinese donuts and fried peanuts for garish.
Steps to make Chicken Mushroom Congee:
- Soak both shiitake mushroom and dried scallops over night.
- Put all ingredients into the instant pot.
- Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release..
- Open the lid carefully, add salt/soy sauce for taste..
- I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer..
Add the brown and white rice and cook, stirring constantly, for another minute. Add the chicken broth and salt. Chicken and Ginger Congee is incredibly comforting. Chicken and Ginger Congee is one of those dishes that I start craving whenever a cold, the flu or general moodiness hits me. It is so comforting, like the fuzzy blanket I am hidden under while I type this post in my pajamas.
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