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Before you jump to Shredded chicken and gravy over mashed potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is actually as good a place to start as any. Do this for the entire house, not merely the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let's go back to shredded chicken and gravy over mashed potatoes recipe. To cook shredded chicken and gravy over mashed potatoes you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Shredded chicken and gravy over mashed potatoes:
- Take 4 of chicken thighs.
- Provide 2 tbls of slap yo mama cajun seasoning.
- You need 4 cups of water.
- You need of Gravy.
- Prepare 2 tbls of flour.
- Use 2 tbls of vegetable oil.
- Provide 1 of med onion.
- Prepare 2 of tlbs butter.
Instructions to make Shredded chicken and gravy over mashed potatoes:
- Boil chicken with cajun seasoning until done. Let cool and shred. (DO NOT THROW OUT WATER!!).
- Sauté onion with 2 tlbs butter add oil and flour to make roux..
- Add stock from boiled chicken. Salt and pepper to taste Add water if to thick..
- Add chicken and heat throughout..
- Pour over mashed potatoes.
Mashed potatoes - You can make boxed or homemade. Serve the gravy over the garlic mashed potatoes. Add russet potatoes and chopped onions; add Italian seasoning and season with salt and pepper. Season chicken breasts on both sides with salt and pepper. Keeping the potatoes over the heat, mash until all lumps are removed.
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