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Before you jump to Slow Cooker Beef barley soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to slow cooker beef barley soup recipe. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Slow Cooker Beef barley soup:
- Take 1.5 lbs of chuck roast.
- Prepare 1.5 lbs of potatoes peeled and cubed 1/2 inch.
- Prepare 2 of carrots peeled and cubed.
- Take 1 of onion diced.
- Take 4 cloves of garlic.
- Provide 2 tbsp of tomato paste.
- Provide 2 tbsp of better than bouillion.
- Prepare 2 tsp of Worcester sauce.
- Get 1/2 tsp of salt.
- Use 1/4 tsp of pepper.
- Get 4 sprigs of fresh thyme.
- You need 2 of bay leaf.
- Use 6 cups of beef broth.
- Prepare 2/3 cup of barley.
- Take of Option - mushrooms or other vegetables.
- Provide of oil of choice.
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat.
- Add beef and all ingredients to slow cooker and cook for 4-5 hours.
- Fill liquid to the top or check if more is require later..
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