Hey everyone, welcome to my recipe site, if you're looking for Gluten-Free Chocolate Chip Cookies recipe, look no further! We provide you only the perfect Gluten-Free Chocolate Chip Cookies recipe here. We also have wide variety of recipes to try.
Before you jump to Gluten-Free Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you are diligent you'll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthful.
Take the stairs. Instead of picking the elevator, ascend the stairs to your floor. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even just a single flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.
There are a whole lot of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. A proper amount of physical activity each day is also critical. Don't overlook that health isn't only about just how much you weigh. You want your body to be strong too.
We hope you got insight from reading it, now let's go back to gluten-free chocolate chip cookies recipe. To cook gluten-free chocolate chip cookies you only need 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Gluten-Free Chocolate Chip Cookies:
- You need 1/2 Cup of Shortening (such as Crisco®).
- Use 1/2 Cup of Butter or Vegan Buttery Spread (such as Earth Balance®).
- Provide 1/8 teaspoon of Butter Flavor (optional).
- Get 2 of Large Eggs.
- Take 3/4 Cup of Sugar.
- Use 3/4 Cup of Dark Brown Sugar.
- Prepare 2-1/3 Cup of All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1).
- Get 1-1/2 teaspoons of Kosher Salt.
- You need 1 teaspoon of Baking Powder, Aluminum Free.
- Take 8 Ounces of Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels).
Instructions to make Gluten-Free Chocolate Chip Cookies:
- In stand mixer bowl, combine shortening, butter or vegan spread, butter flavor (optional), eggs, sugar, and dark brown sugar. Mix on low to combine, then cream on medium-high to high speed for about 2 minutes until smooth consistency and pale tan/yellow color..
- In separate bowl, combine flour, baking powder, and salt. Wisk together..
- Slow mixer to low speed. Add vanilla extract and allow to mix for 30 seconds or so. Add flour mixture a little at a time to mixer. Once all flour mixture is added, allow to fold for about 1 minute to fully incorporate..
- Remove mixer bowl from stand, and add chocolate chips. Use a spatula to fold in chocolate chips until fully incorporated..
- Cover bowl with plastic wrap and rest in refrigerator for at least 45-60 minutes. Trust me, this makes all the difference.....
- Preheat oven to 365-375° F. Line a cookie sheet or half sheet pan with parchment or silicone baking liner..
- Use a spoon or 1 Tbs. measuring spoon to form balls of cookie dough, about 1"diameter. Place on cookie sheet about 2" apart... on a standard sheet, I do 3 wide by 4 long..
- Bake 11-12 minutes until nice color and edges start to brown. Remove from oven and wait 30 seconds before removing from pan. Transfer cookies to wire rack to cool. *Tip 1: if you want cookies to stop cooking faster, slide parchment with cookie off of pan onto countertop. **Tip 2: Rinse backside of sheet pan under water to cool for 10-15 seconds or until cool to touch. This will allow you to start the next batch on a cool pan and maintain consistency between batches..
- Repeat Steps 7-8 until all the cookie dough is used..
- Pour glass of cold milk (or almond milk) and enjoy!!!.
My gluten free chocolate chip cookies weren't soft - they were hard and crunchy. So either your oven is way too hot or you're leaving them in too long. Remember, that we just want a slightly crisp outside, leaving them soft and chewy in the middle. We're not aiming for hard biscuits here so don't over-bake them! My gluten free chocolate chip cookies.
If you find this Gluten-Free Chocolate Chip Cookies recipe helpful please share it to your close friends or family, thank you and good luck.