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Before you jump to Masoor daal r Khichdi/ Rice and red lentil porridge recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It's related to being practical, most of the time.
We hope you got insight from reading it, now let's go back to masoor daal r khichdi/ rice and red lentil porridge recipe. You can cook masoor daal r khichdi/ rice and red lentil porridge using 20 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Masoor daal r Khichdi/ Rice and red lentil porridge:
- You need 2 cups of gobindobhog/basmati rice.
- Provide 2 cups of masoor daal.
- Prepare 1/ 2 of large or small onion thinly sliced.
- Use 1 tablespoon of grated ginger.
- Get 1 1/2 tablespoon of grated garlic.
- Provide 3-4 of green chilies slit.
- Prepare 1 of tomato cut into pieces.
- You need 2-3 of bay leaves.
- Take 1 teaspoon of whole cumin seeds.
- You need 2 cups of cauliflower florets.
- You need 1 of potato diced.
- Use 1/2 cup of sugar snap peas.
- You need 3 tablespoons of cooking oil.
- You need 1 teaspoon of turmeric powder.
- Take 1 teaspoon of cumin powder.
- Provide 1 tablespoon of ghee.
- Prepare To taste of Salt.
- Get 1 of teaspoonful of garam masala powder(optional).
- Prepare 1 teaspoon of red chilli powder.
- Use As needed of Hot water.
Steps to make Masoor daal r Khichdi/ Rice and red lentil porridge:
- Wash the rice and masoor dal properly and strain the water. Let the rice and daal air-dry..
- Now, take a deep bottomed pan and add the oil. Once the oil is hot add the cumin seeds and bay leaf..
- As the cumin starts spluttering add the potatoes and cauliflowers and saute them for about 3-4 minutes..
- Now add the soaked rice and lentils and saute them..
- Saute them till you see the colour of the rice and lentil change..
- Add the chopped onions, tomatoes, green chilies, grated ginger and garlic, turmeric powder, chilli powder, garam masala powder, green peas and cumin powder and salt and saute everything together for about 2 minutes. (In case you are using frozen peas as I did which mostly remain blanched, add the peas later).
- Now add about 8-10 cups of hot water. Cook the rice covered on medium flame till it starts boiling..
- Once it begins to boil, lower the flame and cook the khichuri on mid low flame till all the vegetables and rice are cooked properly. Add more water if necessary. After everything is cooked properly reduce the water to desired consistency. But remember do not make it dry completely as this khichuri should be runny. Add the ghee to the khichuri and turn off the flame..
Indian Rice and Lentil Porridge with Yogurt Sauce. A lightly spiced, classic Indian comfort food, made into a one-bowl meal with the addition of a savory yogurt sauce. It gets a nourishing kick of fresh turmeric, and readily accepts vegetable add-ins. The Dal Chenchki is a simple recipe made from red lentils (masoor dal) and combined with baby onions (shallots) and seasoned with ghee and mild spices. Serve the Dal Chenchki with Aloo Parwal Sabzi (another Bengali favorite) and hot rice, topped with ghee.
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