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We hope you got insight from reading it, now let's go back to alaca soup (vegan) recipe. To cook alaca soup (vegan) you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Alaca Soup (Vegan):
- Use 1 cup of chickpeas.
- Provide 1 cup of green lentil.
- Take 2 cups of bulgur wheat (course).
- Prepare 1.5 of white onions.
- Provide 1 bunch of Swiss Chard.
- Prepare 3 tablespoon of tomato paste.
- Use 2 of red paprika peppers.
- You need 6 tablespoons of Olive oil.
- Get 1/2 cup of pomegranate molasses or 1 lemon.
- You need of Dried ground mint.
- Provide of Black pepper.
- Prepare of Sea salt.
- Use of Crushed Red Pepper.
Instructions to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water.
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low.
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min..
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min.
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat..
- Serve with toast bread in a deep bowl.
These vegan soups are as satiating as they look (just wait). In fact, there are plenty of vegan soup recipes and stews that we're convinced even our meat-eating friends might just slurp down before. How to Freeze Vegan Creamy Vegetable Soup: This vegan soup actually freezes quite well since there is no dairy in it. Just be sure to let the soup cool completely before freezing it. The best healthy vegan soup recipes for all seasons!
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