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Before you jump to Japanese Okonomiyaki recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not that hard. It's concerning being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to japanese okonomiyaki recipe. To make japanese okonomiyaki you only need 24 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Japanese Okonomiyaki:
- You need of Main Ingredients.
- Take 1 Cup (120 g) of All-purpose Flour.
- Take 3/4 cup (180 mL) of Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder).
- Provide 1/4 Tsp (1.5 g) of Salt.
- Provide 1/4 Tsp (1 g) of Sugar.
- You need 1/4 Tsp (1 g) of Baking Powder.
- Take 1 1/2 Tsp (6 g) of Nagaimo Powder *Optional.
- Prepare 1/2 Cup (12.5 g) of Tenkasu (tempura bits).
- Get 600 g of Green Cabbage.
- Use 2 Pcs of Scallion.
- You need 6 Pcs of Bacon Slices (Halved into 12 smaller slices).
- You need 3 Pcs of Eggs.
- Provide 1 1/2 Tbsp (22.5 g) of Vegetable Oil.
- Get of For Okonomiyaki Sauce.
- Provide 2 Tbsp (30 g) of Oyster Sauce.
- Take 4 Tbsp (60 g) of Ketchup.
- Provide 3 Tbsp (45 g) of Worcestershire Sauce.
- Take 1 Tbsp (21 g) of Honey.
- You need of Simply mix together until well combined.
- Take of Toppings.
- Prepare of Okonomiyaki Sauce.
- Use of Japanese Mayonnaise.
- Prepare of Dried Bonito Flakes.
- Provide of Dried Green Seaweed.
Steps to make Japanese Okonomiyaki:
- Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use..
- In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps..
- Stir the eggs, tenkasu, scallion and cabbage into the batter..
- Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan..
- Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes..
- Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned..
- Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes..
- After that, flip it over for the last time and cook uncovered for 2 minutes..
- Transfer it onto a plate and add the toppings of your choice..
You may already know what it is. This is for those who are new to Japanese cuisine. It is simply a Japanese savoury pancake made primarily from shredded cabbage, flour, eggs and water. Hiroshima Okonomiyaki is quite different to the Okonomiyaki (Japanese Savoury Pancake) that I posted some time ago, but equally delicious. It is a layered savoury pancake.
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