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Before you jump to Roasted Cream of Beet Soup, GF, O+ recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all do, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to roasted cream of beet soup, gf, o+ recipe. You can have roasted cream of beet soup, gf, o+ using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Roasted Cream of Beet Soup, GF, O+:
- Provide of organic beets, 3 medium.
- Provide of butter.
- Prepare of olive oil.
- Use of onion, diced.
- Prepare of leek, sliced, white only.
- Take of celery stalks, sliced.
- You need of garlic, chopped.
- Get of ground ginger.
- You need of salt and ground pepper.
- Provide of nutmeg, cinnamon, clove.
- Get of vegetable broth.
- Take of bay leaf.
- Use of sprig thyme, parsley.
- Prepare of heavy cream.
- Prepare of sour cream.
Steps to make Roasted Cream of Beet Soup, GF, O+:
- wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling.
- peel beets, chopped into 1/2 inch pieces, reserving a little for garnish.
- In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes.
- stir in powdered seasonings, add chopped beets and cook about 7 mins.
- add broth, bay leaf, herbs, bring to boil.
- reduce and simmer 25 mins.
- remove bay leaf, herb sprigs.
- blend in batches with cream.
- add back to pot to warm, do not boil.
- season with salt and pepper to your preference.
- serve topped with sour cream and beet garnish.
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