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We hope you got benefit from reading it, now let's go back to pillsbury chocolate - raspberry hearts recipe. To make pillsbury chocolate - raspberry hearts you need 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Pillsbury Chocolate - Raspberry Hearts:
- Use of Pillsbury Crescent Rolls.
- Prepare of hazelnut spread with cocoa, like Nutella.
- Take of fresh raspberries.
- Use of dark or milk chocolate chips.
- Provide of egg, beaten.
- Prepare of powdered sugar.
Instructions to make Pillsbury Chocolate - Raspberry Hearts:
- Preheat oven to 375°F..
- Line cookie sheet with parchment paper.
- Unroll crescent rolls, cut into 8 squares..
- Spoon 2 tbs of hazelnut spread on one side of each square..
- Top spread with 3 raspberries and 4 chocolate chips..
- Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands..
- Brush pastries with beaten egg..
- Bake 13 to 17 minutes or until golden brown..
- In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth..
- Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture..
- Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!.
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