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We hope you got benefit from reading it, now let's go back to my second beetroot soup (vegan)π? π? π? π? π? recipe. You can cook my second beetroot soup (vegan)π? π? π? π? π? using 9 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook My Second Beetroot Soup (Vegan)π? π? π? π? π? :
- Provide of Generous amount of fresh dill.
- Provide of Generous amount of colorful peppercorns.
- Get 2 of beets.
- Use 6 cloves of garlic.
- Take 2 of veggies soup cubes.
- Take 6 tbsp of ketchup.
- Take 100 g of colorful kidney beans, soaked in water a day before.
- Get to taste of Salt.
- Provide 5 of bay leaves.
Instructions to make My Second Beetroot Soup (Vegan)π? π? π? π? π? :
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.
Vegan Butternut Squash and Coconut Soup. This rich and satisfying soup is made with coconut cream and So what do you think of this beautiful vegan pumpkin soup? Let us know in the comments and It was fantastic. While this soup itself is vegan, I ended up topping it with some shaved parmesan. Other good toppings would be a dollop of sour cream, Greek yogurt (you could do coconut yogurt to keep it vegan), or even some shredded cheddar or Monterey Jack.
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