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We hope you got benefit from reading it, now let's go back to chewy steamed bread with mochiko & pancake mix recipe. To cook chewy steamed bread with mochiko & pancake mix you only need 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chewy Steamed Bread with Mochiko & Pancake Mix:
- You need of Plain.
- Use 100 grams of Pancake mix.
- Use 70 grams of Mochiko.
- Take 1 tbsp of Vegetable oil.
- Use 100 ml of Milk.
- Prepare 5 tbsp of Sugar.
- Provide 1 dash of Baking powder.
Steps to make Chewy Steamed Bread with Mochiko & Pancake Mix:
- Mix together the egg, vegetable oil, milk and sugar well..
- Add the pancake mix and mochiko to the bowl and fold in with a spatula..
- [Steaming in a Steamer] Line the inside of a steamer container with glassine paper cups. Pour the batter into cups..
- Once there is steam coming out of the steamer, add the cups and steam for 15-20 minutes (this takes a bit longer than the frying pan way)..
- [Steaming in a frying pan] Pour the batter into the cups and line them up inside a large, flat frying pan..
- Add 1 cm boiling water, cover the pan with a lid and steam for 12-14 minutes..
- Once the bread has risen, they're done..
- (Variation) I've made lots of variations of the original "Steamed Bread with Pancake Mix"with bananas, cocoa powder, raisins etc..
- For each recipe, replace the 200 g pancake mix with 100 g pancake mix + 70 g mochiko..
- Note: Shiratamako is extremely fine, but clumps easily, so it's not ideal for steamed bread..
- Note: Using mochiko doesn't rise well, so add baking powder. The top photo omits the baking powder..
- This a chewy steamed bread that I made with pancake mix and cake flour..
All you need are a few basic ingredients that you can find at your local Avoid using glutinous flour since it will not mix properly and the mochi won't steam correctly. If the mochiko still looks dry once you've stirred in the. See recipes for Black Sesame Mochi Cake too. It is sticky, chewy, and elastic in nature when cooked. Mochi bread is made with the same type of flour, which contributes to its chewy texture.
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