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We hope you got insight from reading it, now let's go back to seafood dip recipe. You can have seafood dip using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Seafood Dip:
- Take of package of crab meat.
- Take of package of small peeled and deveined shrimp.
- You need of packages of TGIF spinach with artichoke.
- Provide of jars of queso cheese.
- Get of container of pico De Gallo.
- Take of - tablespoons of finely chopped onion.
- You need of Creole seasoning and black pepper.
- Provide of - tablespoon of butter.
- You need of package of peeled crawfish tails.
Steps to make Seafood Dip:
- In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes..
- After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container..
- After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!!.
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