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Before you jump to Sausage & Potato Casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to sausage & potato casserole recipe. To cook sausage & potato casserole you only need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Sausage & Potato Casserole:
- Prepare 2 lb of Red Potatoes, wedged (Simply Potatoes works well).
- You need 2 lb of Sausage (whatever kind you like).
- Get 1 of large onion, chopped.
- Provide 1 1/2 cup of Sweet Bell Peppers, chopped.
- Get 2 can of Mushrooms.
- Use 1 packages of Frozen Corn.
- Get 2 clove of garlic.
- Prepare 1 of Fish or Chicken Fry (enough to coat potatoes).
- Get 1 of Salt & Pepper to taste.
- You need 1 stick of Butter (melted).
Steps to make Sausage & Potato Casserole:
- Preheat oven to 375.
- Toss Potato wedges in Fry batter..
- Place coated potatoes on large cookie sheet (single layer), drizzle melted butter over potatoes and bake for about 30-45 minutes..
- In large non-stick skillet, saute peppers, onions & garlic..
- Slice sausage and add to skillet. Cook until browned..
- Add mushrooms and corn to skillet...cover and cook 5 minutes. Drain excess greese..
- Put sausage mixture in large serving dish, add potatoes, mix and serve..
Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Choose from our dead easy sausage roll recipes including Lorraine Pascale's classic mini sausage rolls to Paul Hollywood's plaited, chunky sausage roll spiked with pickle.
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