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Before you jump to Basic Steamed Bread in the Frying Pan with Pancake Mix recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that hard. It's related to being functional, more often than not.
We hope you got benefit from reading it, now let's go back to basic steamed bread in the frying pan with pancake mix recipe. You can cook basic steamed bread in the frying pan with pancake mix using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Basic Steamed Bread in the Frying Pan with Pancake Mix:
- Get 100 grams of ☆Pancake mix.
- You need 100 grams of ☆Milk.
- Use 2 tsp of ☆Sugar.
- Get 1 tbsp of ☆Vegetable oil.
- Take 1 tsp of Vinegar.
Steps to make Basic Steamed Bread in the Frying Pan with Pancake Mix:
- Combine the ☆ ingredients in a bowl with a whisk. Then mix in the vinegar and pour the batter into some muffin cups..
- I'm using 7 silicon muffin cups that are 1.5 cm deep..
- Fill a 24 cm diameter frying pan with 0.7-1 cm water and place the muffin cups inside. Then cover the pan with a lid and steam the bread over medium-high heat..
- When the water starts boiling, turn the heat to low and steam the bread for a further 6-7 minutes. Test the bread to see if it's done by inserting a skewer or toothpick in the center. If no raw batter gets stuck to it, it's ready..
- You can still make this steamed bread in about 10 minutes even when using larger cups..
- ※ This steamed bread is nice and fluffy because sodium bicarbonate in the baking powder reacts with the acetic acid in the vinegar to make carbon dioxide gas..
- It also produces carbonic acid which then splits into gas and water..
- Variation: You can replace the sugar with brown sugar and add some walnuts to make some traditional gantsuki..
You can make the pancakes earlier in the day and stack them up. Layering sheets of greaseproof paper between each is the approved. Homemade Pancake Mix comes together in mere minutes and keeps for up to six months! Fluffy, buttery pancakes piled high on a Saturday I think they make the fluffiest pancakes, but I wanted to make a mix that would work even for those weekends when I only had regular milk in the fridge. You could use pancake mix for cakes, but do not do this for bread, the texture might be too cakey and a bit sweet for a bread recipe.
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