Step-by-Step Guide to Prepare Mushrooms Spinach Barley Risotto Favorite

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We hope you got benefit from reading it, now let's go back to mushrooms spinach barley risotto recipe. You can cook mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Mushrooms Spinach Barley Risotto:

1. Get 2 tbsp of Minced Garlic.
2. You need 2 cups of Chopped Onion.
3. You need 2 cups of Sliced Mushrooms.
4. Take 2 bunches of Spinach.
5. Provide 1 of medium Cooked Potato (boil potato in hot water for 8 minutes).
6. Prepare 2 cups of Pearl Barley.
7. Prepare 1 tbsp of Olive Oil.
8. You need 3 cups of Mushrooms Broth/Veggie Broth/Water.
9. Prepare 2 tbsp of butter.
10. Get 1/4 cup of Parmesan Cheese.
11. Provide 1 cup of Cherry tomato.
12. Take of Salt and Pepper.

Steps to make Mushrooms Spinach Barley Risotto:

1. Soak Barley for 30 minutes.
2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside.
3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute.
4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside.
5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes.
6. In a sauté pan or skillet, heat the olive oil over medium high heat.
7. Add garlic and onion and cook for a minute.
8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration..
9. Add cooked barley, spinach mixture and cook for a minute;.
10. Add white wine and mushroom broth and cook until the sauce is thickened.
11. Add butter and Parmesan cheese and mix it until butter is melted.
12. Add Cherry tomatoes and mix it well.
13. Put the cooked barley on the plate, and add mushrooms on top..
14. Done, enjoy!.

Traditionally, risotto is made with Arborio rice which is a short grain rice. Arborio rice requires constant monitoring on the stovetop. Mushroom and Spinach Risotto is hearty, cold weather comfort food at its best. Creamy risotto rice, mixed with convenient and flavour packed dried You can also swap rice for bulgur wheat or pearl barley for something a little different. We added spinach, as it's really.

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