Simple Way to Prepare My Mom's Spanish bean soup Speedy

Simple Way to Prepare My Mom's Spanish bean soup Speedy

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My Mom's Spanish bean soup

Before you jump to My Mom's Spanish bean soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

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We hope you got insight from reading it, now let's go back to my mom's spanish bean soup recipe. To make my mom's spanish bean soup you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare My Mom's Spanish bean soup:

  1. Prepare of potatoes.
  2. Provide of chickpeas.
  3. You need of saffron threads.
  4. Provide of large hambone.
  5. Prepare of ham.
  6. You need of beef chuck steak.
  7. Prepare of salt pork.
  8. Take of water.
  9. Use of Spanish chorizo sausage the one from Spain.
  10. You need of large onions.
  11. You need of salt.
  12. Provide of minced garlic, the mild quarter cup strong garlic.

Instructions to make My Mom's Spanish bean soup:

  1. In a huge pot add 10 cups of water. Bring to boil..
  2. Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces..
  3. Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water..
  4. Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas..
  5. Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!.
  6. This soup can be frozen. Just add water to thin out when you defrost it.

This flavorful soup is packed with delicious garbanzo beans, potatoes & savory sausage. Spanish bean soup with kale and meatless! Menestra de Verduras (Spanish Vegetable Soup). Via The View From Great Island. Living in southeast PA and trying to juggle family and a household while trying to earn an income from home.

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