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Before you jump to Barley khichdi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to barley khichdi recipe. You can cook barley khichdi using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Barley khichdi:
- You need 1 cup of whole barley.
- You need as required of Water.
- Use As needed of Salt.
- Prepare as needed of Oil.
- You need 1/2 tbs of cumin seeds.
- You need 1/4 cup of Chopped carrot.
- You need 1/4 cup of Chopped beans.
- Take 1/4 cup of Chopped onion.
- Take 1/4 tbs of grated ginger.
- Provide 1/4 tbs of grated garlic.
- You need 2 of chopped green chillies.
- Get 1 tbs of Schezwan sauce (optional).
Steps to make Barley khichdi:
- Cook the barley by adding water in a pressure cooker upto 4 whistle..
- Heat up a pan. Add some oil, cumin seeds, grated ginger and garlic, fry them for a while. Then add onion, carrot, green chillis and beans. Fry them for another 2min..
- Add the cook barley after strain all the water and Schezwan sauce and give it a quick mix and cook for another 2min..
Barley Khichdi/ Jau Khichdi: Easy and quick lunch/dinner recipe for babies and toddlers made with barley and moong dal/split green gram. Barley is known for its health benefits, and it should be a part. -Barley tempered and cooked to make a nutritious khichdi. Home » FoodFood » Sanjeev Kapoor Kitchen » Barley Khichdi. Check out our other Barley Recipe Collection here. Click here to see more khichdi varieties for babies, toddlers and kids.
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