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Before you jump to OATS SOUP (VEGAN) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Mainly if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to oats soup (vegan) recipe. You can cook oats soup (vegan) using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook OATS SOUP (VEGAN):
- Use 2 of Coconut ( finely chopped flush) ..
- Prepare 30 grams of Oats.
- Provide 30 grams of Yellow mung dal pressured cooked upto 3 whistle ..
- Provide 500 ml of veg stock or 1 veg stock cube or plain water.
- Use 1 tbsp of Cuminie seeds.
- Provide 1/2 tbsp of Pressed Ginger..
- Take 1 pinch of Turmuric powder..
- You need 1 tbsp of freshly ground black pepper powder..
- Provide 1 tbsp of Lime water..
- Take 50 ml of fresh thick coconut milk..
- Take 50 ml of second coconut milk..
- Prepare 1 tsp of olive oil..
- Use 1 of SALT to TASTE..
Instructions to make OATS SOUP (VEGAN):
- Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame..
- Add tender coconut flush, and turmaric powder and stir it for 30 sec..
- Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame..
- Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more..
- Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame..
- Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick..
- Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals..
- you can even try this soup without adding Coconut milk ( with veg stock alone.)..
Vegan Savory Oatmeal in less time than it takes my kids to ask for yet another thing. These vegan overnight oats are actually really good, this coming from someone who I actually was inspired to make overnight oatmeal after seeing so many people make peanut butter jar oatmeal to. Creamy vegan oatmeal uses oat milk (how meta!) or your favorite nondairy milk to add a little extra Meh, I guess we'll see. Behavior like that is the reason I need to eat. These vegan soup recipes prove that you don't need dairy to make soups creamy, or chicken or beef to add flavor.
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