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Before you jump to My Mom's Spanish bean soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, all things considered. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to my mom's spanish bean soup recipe. You can cook my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook My Mom's Spanish bean soup:
- Get 5 lb of potatoes.
- Provide 1 gallon of chickpeas.
- Take 1 tbsp of saffron threads.
- You need 1 of large hambone.
- You need 1/2 lb of ham.
- Take 1 1/4 lb of beef chuck steak.
- You need 1/4 lb of salt pork.
- You need 12 cup of water.
- Provide 3/4 lb of Spanish chorizo sausage the one from Spain.
- Take 2 of large onions.
- Prepare of salt.
- Provide 1/3 cup of minced garlic, the mild quarter cup strong garlic.
Instructions to make My Mom's Spanish bean soup:
- In a huge pot add 10 cups of water. Bring to boil..
- Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces..
- Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water..
- Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas..
- Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!.
- This soup can be frozen. Just add water to thin out when you defrost it.
This flavorful soup is packed with delicious garbanzo beans, potatoes & savory sausage. Spanish bean soup with kale and meatless! Menestra de Verduras (Spanish Vegetable Soup). Via The View From Great Island. Living in southeast PA and trying to juggle family and a household while trying to earn an income from home.
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