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Before you jump to Pork leek and apple shortcrust pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly efficient when it's full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It's concerning being functional, usually.
We hope you got insight from reading it, now let's go back to pork leek and apple shortcrust pie recipe. You can cook pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Pork leek and apple shortcrust pie:
- Take of For the filling.
- Provide 6 of Cumberland sausages, cut into 2cm chunks.
- Get 1 of large Leek, think sliced.
- Take 10 of closed cup mushrooms, chopped.
- You need 1 of apple, grated.
- You need 150 ml of Double cream.
- Use Splash of oil.
- Prepare to taste of Salt and pepper.
- Prepare 20 g of cornflour mixed with a splash of water.
- You need of For the pastry.
- Provide 200 g of flour.
- You need 100 g of butter, softened.
- Use Pinch of salt.
- You need of Water.
- You need 1 of egg, beaten.
Steps to make Pork leek and apple shortcrust pie:
- In a large pan or wok, fry the sausage for five minutes on a high heat..
- Add the leek, mushroom and apple and cook for a further 5 minutes..
- Add the cream and cornflour and stir until the mixture has thickened then take off the heat..
- Taste, add salt and pepper until you're happy with the seasoning..
- Preheat oven to 180°c fan / 200°c regular..
- In a mixing bowl combine the salt flour and butter by hand..
- Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough..
- Flour a surface and roll out the dough till 0.5cm thick.
- Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish..
- Cut off all the excess dough and re roll to the same thickness..
- Add the mixture to the pie then layer the rest of the pastry over the top..
- Score and decorate the lid as you please, then brush with egg wash..
- Place the pie in the oven and cook for 30minutes or until the pastry is golden brown..
- Rest pie for ten minutes and serve..
Delia shows how to make very crisp, extremely light, shortcrust pastry. It has a homemade shortcrust pastry pie casing, filled with a blend of slow cooked leeks and farmhouse bacon. The creamy filling is seasoned with cayenne pepper and nutmeg. Wash and peel the leeks and shallots, and finely slice. Cut your pork belly in small chunks.
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