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We hope you got insight from reading it, now let's go back to pork ginataan recipe. You can have pork ginataan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Ginataan:
- Use of Pork belly (adobo cut).
- You need of Onion.
- Provide of Garlic.
- You need of Ginger.
- Get of Black pepper.
- Prepare of Fish sauce.
- You need of Spinach.
- Prepare of Coconut milk.
- Provide of Coconut cream.
Steps to make Pork Ginataan:
- Heat oil in a pan and saute onion, minced garlic and ginger (cut into thin strips).
- Cut the pork belly into bite size then add to the pan. Cook until meat turns light brown.
- Add coconut milk and coconut cream and let it simmer.
- Add black pepper and 3 tbsp of fish sauce. Let mixture simmer until meat becomes tender. Add water if needed..
- Add the spinach. Let the mixture stay in low heat for another 10mins.
Ngayong umaga ay natutunan natin ang recipe ng Pork Ginataan with Kalabasa and Sitaw sa "Kitchen Hirit." Panoorin ang video na ito para sa mga. Pork Ginataan with Squash and String Beans is a rich and delicious Filipino dish that makes use of pork, coconut milk, and vegetables such as squash and string beans. Get the details of this recipe here: Pork Ginataan with Squash and String Beans is a Filipino dish comprised of pork, coconut milk, and vegetables. This traditional Filipino dessert, Ginataan, is quick and easy to make by simmering tapioca pearls, yams, and Ginataan. this link is to an external site that may or may not meet accessibility guidelines. Pork Ginataan with Squash and String Beans.
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