Step-by-Step Guide to Make Barley Chapati/ Barley Flat Bread Perfect

Step-by-Step Guide to Make Barley Chapati/ Barley Flat Bread Perfect

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Barley Chapati/ Barley Flat Bread

Before you jump to Barley Chapati/ Barley Flat Bread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to barley chapati/ barley flat bread recipe. To cook barley chapati/ barley flat bread you need 3 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Barley Chapati/ Barley Flat Bread:

  1. Use 3/4 of katori or cup Barley flour.
  2. You need 1/4 of katori or cup whole wheat flour.
  3. Take of Water.

Steps to make Barley Chapati/ Barley Flat Bread:

  1. In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins).
  2. Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin..
  3. Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot).
  4. Serve warm chapati with any sabji, chutney or curd..

Chapati is an unleavened flatbread originating from the Indian subcontinent. Flat Bread Recipe - Traditional Armenian Lavash. The recipe that I have prepared today is Authentic Traditional Flatbread Recipe of Armenia. This dense, rustic flat bread has a satisfying nutty taste and crunchy texture around the edges. It's great served with soups and stews, or salads.

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