Recipe of Southwest beef 'n' bean soup Any-night-of-the-week

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Before you jump to Southwest beef 'n' bean soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.

Why don't we begin with something really easy, changing the particular light bulbs. Of course you shouldn't confine this to merely the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not just the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to southwest beef 'n' bean soup recipe. You can have southwest beef 'n' bean soup using 20 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Southwest beef 'n' bean soup:

1. You need of olive oil.
2. Use of medium yellow onion, chopped.
3. Provide of garlic, minced.
4. Provide of celery, diced.
5. Provide of carrots, shredded or diced.
6. Get of ground beef.
7. You need of Worcestershire sauce.
8. Prepare of dark red kidney beans, drained (15 oz can).
9. Prepare of pinto beans, drained (29 oz can).
10. Use of diced tomatoes, undrained (15 oz can).
11. Provide of small potatoes, peeled and diced.
12. Take of frozen vegetables - country trio - carrots, green beans, and corn.
13. Get of beef stock.
14. Prepare of salt.
15. You need of ground black pepper.
16. Take of bay leaf.
17. Use of chili powder - use more for spicier soup.
18. Use of ground cumin - adjust to taste.
19. Get of tortilla chips (optional).
20. Get of shredded cheddar jack cheese (optional).

Steps to make Southwest beef 'n' bean soup:

1. Heat olive oil in a skillet over medium heat..
2. When oil is hot (surface looks shimmery), add onion, celery, and carrots. Season with salt. Some liquid will cook out of the celery; this is normal. Cook vegetables, stirring occasionally with a spatula, until the onion begins to turn translucent and the liquid has cooked off..
3. Add the garlic and continue cooking until the garlic begins to brown. Remove skillet from heat. Transfer vegetables to a large soup pot..
4. Break up ground beef into skillet. Season with salt, black pepper, and Worcestershire sauce. Return to heat..
5. Scramble ground beef over medium high heat until browned..
6. Transfer ground beef to a large plate or bowl lined with paper towels to remove excess grease. Pat top with a paper towel. Then transfer ground beef to soup pot with onion mixture..
7. Add both cans of beans (drained), tomatoes (undrained), potatoes, and frozen vegetables to soup pot..
8. Add beef stock to soup pot. (You can also substitute water and beef bullion for stock. Use 1 cube bullion per quart of water.) Add bay leaves and Worcestershire sauce..
9. Bring soup to a boil over high heat, then turn heat down so that soup simmers but doesn't boil..
10. While soup is simmering, add chili powder and cumin. Adjust seasoning (salt, chili powder, cumin, etc.) to taste. You might need more salt than you think because the potatoes absorb quite a bit while they cook..
11. Let the soup simmer until the potatoes are tender and just starting to break down. (You can tell they are breaking down when the edges start to look rounded-off instead of sharp.) If you need to add water while the soup cooks, heat water to boiling in the microwave first and *carefully* add to the soup pot..
12. Remove bay leaves before serving..
13. If desired, crumble a handful of tortilla chips in the bottom of a soup bowl and ladel soup over them. Top with shredded cheese. Enjoy!.

It was this Beef and Bean Sprout Soup. My mother was simmering a big pot of soup on the stove for us. Place beef slices in a mixing bowl, add Korean soy sauce for soup, black pepper, sesame oil, and minced garlic. With your lovely hand, toss and squeeze the beef to incorporate with seasonings. Open Spicy Southwest Bean Soup Gift Jar.

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