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Before you jump to Thai coconut curry soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to thai coconut curry soup recipe. To make thai coconut curry soup you need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Thai coconut curry soup:
- Use 64 oz of vegetable stock.
- Use 1 can (14 ounces) of lite coconut milk.
- Take 1 of carrot, finely diced.
- Get 1 of red onion, sliced into thin half moons.
- Provide 8 oz of thinly sliced baby portobello mushrooms.
- Get 7 oz of rice noodles.
- Provide 1 tsp of garlic paste.
- Take 2 tsp of ginger paste.
- Provide 1 tbsp of red chili pepper paste (more or less, depending on how hot you like it).
- Get 1 1/2 tbsp of lemongrass paste.
- Take 1 1/2 tbsp of green curry paste.
- Take 1 of small lime, juice and zest.
- You need 1/4 tsp of salt.
- You need 1/2 tsp of black pepper.
- Use 2 of tomatoes, chopped.
- Use 1 of fresh baby spinach, for serving.
Steps to make Thai coconut curry soup:
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes..
- Add tomatoes and simmer an additional 5 minutes..
- Meanwhile, cook rice noodles according to package directions. Drain...
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top..
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