Steps to Make Tilapia Creole Any-night-of-the-week

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Before you jump to Tilapia Creole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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We hope you got insight from reading it, now let's go back to tilapia creole recipe. To make tilapia creole you need 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tilapia Creole:

1. Use of tilapia.
2. Provide of crawfish tail meat.
3. You need of shrimp.
4. Prepare of bell peppers trio of colors.
5. Take of large white onion.
6. Prepare of celery.
7. Take of unsalted sweet cream butter.
8. You need of Tony's seasoning.
9. Use of Louisiana blue label seasoned fish fry.
10. Use of Veg oil.
11. Provide of quick rice.
12. Use of cream of shrimp.
13. Use of tomato paste.

Steps to make Tilapia Creole:

1. Wash trinity deseed peppers chop all veggies.
2. Add butter to cast iron skillet melt add Tony's stir we'll.
3. Add trinity saute until onion is soft.
4. After veggies are close to done add tomato paste stir very well.
5. Stir in shrimp soup add 1 can of water.
6. Stir we'll simmer on medium heat for 8or10 minutes.
7. Stir in crawfish reduce heat.
8. Add shrimp stir cover and place on low warm setting.
9. Add oil to large non stick skillet heat to 350.
10. Wash tilapia bread with fish fry.
11. Boil rice.
12. Fry fish until golden brown.
13. Serve on a bed of rice topped with eetouffe.

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